New Release: Fall 2021 Harvest Flights

We’re so excited to introduce you to this season’s belle of the ball, our 2021 Harvest Flights – a sampler of our hottest autumnal flavors.

This year’s Harvest Flight offers four unique, seasonal flavors:

Spiced Cranberry Maple Hot Sauce

This unique savory spiced cranberry hot sauce combines tart, assertive cranberries with warm autumnal spices, balanced with a subtle maple sweetness and a medium heat. Use as you would your favorite cranberry sauce: on stuffing, turkey hoagie rolls, or a grain bowl – or go rogue and sneak it into a grilled cheese. (We’re not looking!)

Maple Chili Garlic Hot Sauce

Made with fiery red fresno chiles, this lacto-fermented hot sauce features a delightfully subtle Vermont maple syrup, and delivers plenty of heat. Add it to your pizza, mix it up for a dipping sauce, or spice up your french fries. There’s no wrong way to ‘hot sauce.’

Carrot Habanero Hot Sauce

This carefully crafted hot sauce packs a punch. Fermented for two weeks, this sweet carrot base rounds out the bold heat of the habanero with a little extra funk. Enjoy on scrambled eggs, in a black bean bowl, or on a burger. You’ll feel the heat.

Fire Cider Vinegar

With an apple cider vinegar and honey base, this seasonal tonic keeps colds at bay, and will bring new life to your salad dressings, marinades, and glazes. Fire cider vinegar offers layers of approachable heat, with horseradish, jalapenos, and birds-eye chili peppers. Delicious and useful, you’ll want to make this last.

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