Recipes & Updates

Recipes, notes, and updates from the Goodlands Food crew & friends.

Am I dreaming big enough?

Markets this fall have been a little weird on my end. September 1st marked the official start of taking Goodlands full-time, which was of course very exciting, but also sent my poor little Capricorn heart into a tizzy re: routines. Here I am, a grown person, getting used to the self-made day. October arrived, and…

Cauliflower Buffalo Bites

I am an impatient gardener; I almost never grow the same things year-to-year, and as soon as they’re in the ground I can’t wait for the first harvest. This year, I tried growing cauliflower for the first time, and somehow resisted checking on the heads until mid-June — and by the time I peeked over…

Update on January 2022 Production

Suffice it to say, I was thrilled and surprised when the stacks of hot sauce bottles in my living room — produced over the better part of Fall 2021 — sold out in Goodlands’ first two weeks open! (Our in-person booth at Go West Craft Fest helped — big ups to Vix Emporium for hosting.)…

Cozy Spiced Lentil Soup

Years ago, a friend shared this supremely cozy soup at a potluck. Ever since, I’ve found myself making it every few weeks throughout the winter. I usually have the ingredients on-hand, and it’s easy to shop for 2 batches at once. This recipe is adapted from The Traveler’s Lunchbox (who reinterpreted it from Once Upon a…

Introducing: Goodlands Food Co.

My name is Anna, and I’m so excited to introduce you to Goodlands Food Co. – a hot sauce and condiments company based out of West Philadelphia, Pennsylvania.


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