Recipes & Updates Recipes, notes, and updates from the Goodlands Food crew & friends. “You’re here!” Things That Make a Good Day When the Market is Slow July was a slow month for us. It was slow last year, so this doesn’t come as a surprise. But still, I feel filled with optimism at the start of every market, that feeling that this one could be great. There are so many quality vendors here – people will come. And yet – July… by goodlandsfoodco July 31, 2023 Recipe: Crunchy Summer Salad Last weekend I visited a good friend of mine for a little retreat, and on our first night we cobbled together these two salads in a winning union that I would like to (prematurely) call the salad of the summer. The combination of a super crunchy, veg-forward salad with a light, lemony white bean salad… by goodlandsfoodco June 16, 2023 Month in Review: January 2023 On the heels of an exciting, frantic, and eventful holiday season, I sidled into January at peace with the likelihood of a quiet winter: after all, many people (myself included) start the year by resting their wallets and taking stock of the abundance from the year’s end. What I didn’t expect, however, was the flurry… by acdausman February 4, 2023 Recipe: Spicy Chex Mix As I sit here writing up this spicy chex mix recipe, I’m realizing just how long it’s been since the last recipe was posted. I will save you from my list of (feeble) excuses, but let me just say, this snack mix is worth the wait. Since December, I have made two (two!) giant batches… by goodlandsfoodco February 4, 2023February 4, 2023 Am I dreaming big enough? Markets this fall have been a little weird on my end. September 1st marked the official start of taking Goodlands full-time, which was of course very exciting, but also sent my poor little Capricorn heart into a tizzy re: routines. Here I am, a grown person, getting used to the self-made day. October arrived, and… by goodlandsfoodco November 6, 2022 Recipe: Cauliflower Buffalo Bites I am an impatient gardener; I almost never grow the same things year-to-year, and as soon as they’re in the ground I can’t wait for the first harvest. This year, I tried growing cauliflower for the first time, and somehow resisted checking on the heads until mid-June — and by the time I peeked over… by goodlandsfoodco August 1, 2022February 4, 2023 Update on January 2022 Production Suffice it to say, I was thrilled and surprised when the stacks of hot sauce bottles in my living room — produced over the better part of Fall 2021 — sold out in Goodlands’ first two weeks open! (Our in-person booth at Go West Craft Fest helped — big ups to Vix Emporium for hosting.)… by acdausman January 6, 2022 Recipe: Cozy Spiced Lentil Soup Years ago, a friend shared this supremely cozy soup at a potluck. Ever since, I’ve found myself making it every few weeks throughout the winter. I usually have the ingredients on-hand, and it’s easy to shop for 2 batches at once. This recipe is adapted from The Traveler’s Lunchbox (who reinterpreted it from Once Upon a… by goodlandsfoodco January 4, 2022February 4, 2023 Recipe: Ming’s Killer Chili Check out this recipe for a deeply flavored, super savory, warm and toasty (vegan) chili. by goodlandsfoodco December 1, 2021February 4, 2023 New Release: Fall 2021 Harvest Flights We’re so excited to introduce you to this season’s belle of the ball, our 2021 Harvest Flights – a sampler of our hottest autumnal flavors. by acdausman November 26, 2021November 30, 2021 Load more posts Loading… Something went wrong. Please refresh the page and/or try again. Sign up for updates Get updates and new content delivered directly to your inbox. Type your email… Subscribe
“You’re here!” Things That Make a Good Day When the Market is Slow July was a slow month for us. It was slow last year, so this doesn’t come as a surprise. But still, I feel filled with optimism at the start of every market, that feeling that this one could be great. There are so many quality vendors here – people will come. And yet – July… by goodlandsfoodco July 31, 2023
Recipe: Crunchy Summer Salad Last weekend I visited a good friend of mine for a little retreat, and on our first night we cobbled together these two salads in a winning union that I would like to (prematurely) call the salad of the summer. The combination of a super crunchy, veg-forward salad with a light, lemony white bean salad… by goodlandsfoodco June 16, 2023
Month in Review: January 2023 On the heels of an exciting, frantic, and eventful holiday season, I sidled into January at peace with the likelihood of a quiet winter: after all, many people (myself included) start the year by resting their wallets and taking stock of the abundance from the year’s end. What I didn’t expect, however, was the flurry… by acdausman February 4, 2023
Recipe: Spicy Chex Mix As I sit here writing up this spicy chex mix recipe, I’m realizing just how long it’s been since the last recipe was posted. I will save you from my list of (feeble) excuses, but let me just say, this snack mix is worth the wait. Since December, I have made two (two!) giant batches… by goodlandsfoodco February 4, 2023February 4, 2023
Am I dreaming big enough? Markets this fall have been a little weird on my end. September 1st marked the official start of taking Goodlands full-time, which was of course very exciting, but also sent my poor little Capricorn heart into a tizzy re: routines. Here I am, a grown person, getting used to the self-made day. October arrived, and… by goodlandsfoodco November 6, 2022
Recipe: Cauliflower Buffalo Bites I am an impatient gardener; I almost never grow the same things year-to-year, and as soon as they’re in the ground I can’t wait for the first harvest. This year, I tried growing cauliflower for the first time, and somehow resisted checking on the heads until mid-June — and by the time I peeked over… by goodlandsfoodco August 1, 2022February 4, 2023
Update on January 2022 Production Suffice it to say, I was thrilled and surprised when the stacks of hot sauce bottles in my living room — produced over the better part of Fall 2021 — sold out in Goodlands’ first two weeks open! (Our in-person booth at Go West Craft Fest helped — big ups to Vix Emporium for hosting.)… by acdausman January 6, 2022
Recipe: Cozy Spiced Lentil Soup Years ago, a friend shared this supremely cozy soup at a potluck. Ever since, I’ve found myself making it every few weeks throughout the winter. I usually have the ingredients on-hand, and it’s easy to shop for 2 batches at once. This recipe is adapted from The Traveler’s Lunchbox (who reinterpreted it from Once Upon a… by goodlandsfoodco January 4, 2022February 4, 2023
Recipe: Ming’s Killer Chili Check out this recipe for a deeply flavored, super savory, warm and toasty (vegan) chili. by goodlandsfoodco December 1, 2021February 4, 2023
New Release: Fall 2021 Harvest Flights We’re so excited to introduce you to this season’s belle of the ball, our 2021 Harvest Flights – a sampler of our hottest autumnal flavors. by acdausman November 26, 2021November 30, 2021
