Recipes & Updates Recipes, notes, and updates from the Goodlands Food crew & friends. Month in Review: January 2023 On the heels of an exciting, frantic, and eventful holiday season, I sidled into January at peace with the likelihood of a quiet winter: after all, many people (myself included) start the year by resting their wallets and taking stock of the abundance from the year’s end. What I didn’t expect, however, was the flurry… by acdausman February 4, 2023 Recipe: Spicy Chex Mix As I sit here writing up this spicy chex mix recipe, I’m realizing just how long it’s been since the last recipe was posted. I will save you from my list of (feeble) excuses, but let me just say, this snack mix is worth the wait. Since December, I have made two (two!) giant batches… by goodlandsfoodco February 4, 2023February 4, 2023 Am I dreaming big enough? Markets this fall have been a little weird on my end. September 1st marked the official start of taking Goodlands full-time, which was of course very exciting, but also sent my poor little Capricorn heart into a tizzy re: routines. Here I am, a grown person, getting used to the self-made day. October arrived, and… by goodlandsfoodco November 6, 2022 Recipe: Cauliflower Buffalo Bites I am an impatient gardener; I almost never grow the same things year-to-year, and as soon as they’re in the ground I can’t wait for the first harvest. This year, I tried growing cauliflower for the first time, and somehow resisted checking on the heads until mid-June — and by the time I peeked over… by goodlandsfoodco August 1, 2022February 4, 2023 Update on January 2022 Production Suffice it to say, I was thrilled and surprised when the stacks of hot sauce bottles in my living room — produced over the better part of Fall 2021 — sold out in Goodlands’ first two weeks open! (Our in-person booth at Go West Craft Fest helped — big ups to Vix Emporium for hosting.)… by acdausman January 6, 2022 Recipe: Cozy Spiced Lentil Soup Years ago, a friend shared this supremely cozy soup at a potluck. Ever since, I’ve found myself making it every few weeks throughout the winter. I usually have the ingredients on-hand, and it’s easy to shop for 2 batches at once. This recipe is adapted from The Traveler’s Lunchbox (who reinterpreted it from Once Upon a… by goodlandsfoodco January 4, 2022February 4, 2023 Recipe: Ming’s Killer Chili Check out this recipe for a deeply flavored, super savory, warm and toasty (vegan) chili. by goodlandsfoodco December 1, 2021February 4, 2023 New Release: Fall 2021 Harvest Flights We’re so excited to introduce you to this season’s belle of the ball, our 2021 Harvest Flights – a sampler of our hottest autumnal flavors. by acdausman November 26, 2021November 30, 2021 Introducing: Goodlands Food Co. My name is Anna, and I’m so excited to introduce you to Goodlands Food Co. – a hot sauce and condiments company based out of West Philadelphia, Pennsylvania. by acdausman October 14, 2021November 26, 2021 Sign up for updates Get updates and new content delivered directly to your inbox. Type your email… Subscribe
Month in Review: January 2023 On the heels of an exciting, frantic, and eventful holiday season, I sidled into January at peace with the likelihood of a quiet winter: after all, many people (myself included) start the year by resting their wallets and taking stock of the abundance from the year’s end. What I didn’t expect, however, was the flurry… by acdausman February 4, 2023
Recipe: Spicy Chex Mix As I sit here writing up this spicy chex mix recipe, I’m realizing just how long it’s been since the last recipe was posted. I will save you from my list of (feeble) excuses, but let me just say, this snack mix is worth the wait. Since December, I have made two (two!) giant batches… by goodlandsfoodco February 4, 2023February 4, 2023
Am I dreaming big enough? Markets this fall have been a little weird on my end. September 1st marked the official start of taking Goodlands full-time, which was of course very exciting, but also sent my poor little Capricorn heart into a tizzy re: routines. Here I am, a grown person, getting used to the self-made day. October arrived, and… by goodlandsfoodco November 6, 2022
Recipe: Cauliflower Buffalo Bites I am an impatient gardener; I almost never grow the same things year-to-year, and as soon as they’re in the ground I can’t wait for the first harvest. This year, I tried growing cauliflower for the first time, and somehow resisted checking on the heads until mid-June — and by the time I peeked over… by goodlandsfoodco August 1, 2022February 4, 2023
Update on January 2022 Production Suffice it to say, I was thrilled and surprised when the stacks of hot sauce bottles in my living room — produced over the better part of Fall 2021 — sold out in Goodlands’ first two weeks open! (Our in-person booth at Go West Craft Fest helped — big ups to Vix Emporium for hosting.)… by acdausman January 6, 2022
Recipe: Cozy Spiced Lentil Soup Years ago, a friend shared this supremely cozy soup at a potluck. Ever since, I’ve found myself making it every few weeks throughout the winter. I usually have the ingredients on-hand, and it’s easy to shop for 2 batches at once. This recipe is adapted from The Traveler’s Lunchbox (who reinterpreted it from Once Upon a… by goodlandsfoodco January 4, 2022February 4, 2023
Recipe: Ming’s Killer Chili Check out this recipe for a deeply flavored, super savory, warm and toasty (vegan) chili. by goodlandsfoodco December 1, 2021February 4, 2023
New Release: Fall 2021 Harvest Flights We’re so excited to introduce you to this season’s belle of the ball, our 2021 Harvest Flights – a sampler of our hottest autumnal flavors. by acdausman November 26, 2021November 30, 2021
Introducing: Goodlands Food Co. My name is Anna, and I’m so excited to introduce you to Goodlands Food Co. – a hot sauce and condiments company based out of West Philadelphia, Pennsylvania. by acdausman October 14, 2021November 26, 2021
